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A Royal Affair

Saturday & Sunday, 11:30am – 3:30pm

Beginning February 29th, experience our all new brunch: a feast fit for a King or Queen! Enjoy shareable courses for 2-4 guests, plus magnums of rosé.

Royal Tea

Friday to Sunday, 2-4pm

Indulge in a slice of one of the finest British traditions. Executive Pastry Chef, Brian Yurko, has curated a selection of British Classics with an American twist, fit for a king or queen. Reservations are required.