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Please Choose Your Preferred Space

restaurant Kitchen

What's On

NY Restaurant Week Winter

January 21st - February 9th

New York Restaurant Week returns with two special pre-fixe menus available at both lunch and dinner for a limited time. Reservations available from Jan 8th.

Valentine's Day

February 14th

Treat your better half to Executive Chef Danila Bogdan's three-course prix fixe menu in our dining for $85 per person, or enjoy two canapés at the bar and in the lounge for $55. Both menus come with a complimentary cocktail or glass of Champagne!

Royal Tea

Friday to Sunday, 2-4pm

Indulge in a slice of one of the finest British traditions. Executive Pastry Chef, Brian Yurko, has curated a selection of British Classics with an American twist, fit for a king or queen.


Monday to Saturday, from 5pm

Our Head Mixologist Jeremy Le Blanche, has curated a six part story playing on the concept of gastronomy and mixology. Let us take you on a journey that explores ingredients and flavors inspired by worldwide cuisine in just one sip.

Visit our bar menu for more information

Weekend Brunch

Saturday & Sunday, 11:30am – 3:30pm

Spend your weekend the right way and join us for brunch in the Kitchen.

Classic Brunch dishes include Avocado toast with poached eggs, Eggs Royale and French toast with smoked bacon and maple syrup.