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restaurant Kitchen

What's On

Royal Tea

Friday to Sunday, 2-4pm

Indulge in a slice of one of the finest British traditions. Executive Pastry Chef, Brian Yurko, has curated a selection of British Classics with an American twist, fit for a king or queen.

Supper Club Series

Tickets available on eventbrite

This Fall, Executive Head Chef Danila Bogdan has created an exciting series of supper clubs following four different themes:

Friday, Oct 11th - British Game
Friday, Oct 18th - Dessert for Dinner
Friday, Oct 25th - Truffle


Monday to Saturday, from 5pm

Our Head Mixologist Jeremy Le Blanche, has curated a six part story playing on the concept of gastronomy and mixology. Let us take you on a journey that explores ingredients and flavors inspired by worldwide cuisine in just one sip.

Visit our bar menu for more information

Prix Fixe Lunch

Monday to Friday, 11:30am - 2:30pm

Revel in our prix fixe lunch menu and enjoy a two course lunch for $49 with friends, family and colleagues.

Visit our menu tab for more information

Weekend Brunch

Saturday & Sunday, 11:30am – 3:30pm

Spend your weekend the right way and join us for brunch in the Kitchen.

Classic Brunch dishes include Avocado toast with poached eggs, Eggs Royale and French toast with smoked bacon and maple syrup.


Thursday, November 28th

Celebrate Thanksgiving with our family style sharing menu for $125 in The Kitchen & Main Dining Room.

Pre-order your turkey to go from our deli, with all the trimmings for $100, serves two.


Open Christmas Eve, Day & NYE

Join us over the festive season to celebrate with friends and family making your Christmas Day and New Year's Eve an unforgettable occasion.

View our festive dining options on our menus tab for more information.

Festive Opening Hours can be found on our contact page