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restaurant Kitchen

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Owen Sullivan

Executive Chef

Our British-born Executive Chef Owen Sullivan, previously Executive Chef at Gordon Ramsey Restaurants, brings with him 19 years of experience. He has created a menu that focuses
on British cooking but features influences from both sides of the Atlantic.

Anthony Battaglia

General Manager

Anthony is a graduate of the famous Lausanne Hotel School in Switzerland and protégé of legend, Andre Soltner of New York’s Lutece. He has joined us from Le Coq Rico and will be leading the team at queensyard.

Jeremy Le Blanche

Mixologist

Former Bar Manager & Head Mixologist of London’s German Gymnasium, Jeremy Le Blanche will be championing house-made syrups, infusions and will select local ingredients as they come into season for queensyard bar.