New York City Restaurant Week
Join us Monday through Friday in the Kitchen to experience our two-course prix fixe lunch for $26 and three-course prix fixe dinner for $42 from January 21st to February 9th.
Join us Monday through Friday in the Kitchen to experience our two-course prix fixe lunch for $26 and three-course prix fixe dinner for $42 from January 21st to February 9th.
On Friday, February 14th enjoy Executive Chef Danila Bogdan's three-course prix fixe menu in our dining room for $85 per person, or choice of two canapés at our bar and in the lounge for $55 per person. Each dining option is served with a complimentary cocktail or glass of Champagne. Join us for brunch on Saturday, February 15th and treat yourself to exclusive desserts for two!
queensyard features a Restaurant, Bar, Kitchen, Café, and Private Dining Room. The space capitalizes on its spectacular views overlooking Thomas Heatherwick’s Vessel, the Shed Arts Center and the Hudson River.
The menu features influences from both sides of the Atlantic, offering British flair that appeals to New York tastes. With a variety of locations to dine, queensyard will be sure to please everyone from a casual brunch, lunch, dinner and late night cocktails at the bar.